Spinach Stuffed Turkey Loaf

This recipe is my sister's. She has 3 small children, and this is one of the few "healthy" meals they request. They like the spiral look of it. (Plus it tastes really good!)

• Ready In: 1 hr 50 mins
• Yields: 1 2lb. meatloaf

Ingredients

• MEAT MIXTURE

• 1 1⁄2 lbs ground turkey
• 1⁄2 cup  Italian seasoned breadcrumbs
• 1⁄2 cup milk or 1⁄2 cup tomato juice
• 2  tablespoons  dried onion flakes
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon black pepper
• 1  egg

• FILLING

• 1 (10 ounce) package frozen chopped spinach (thaw & squeeze out water)
• 1  cup  shredded cheddar cheese
• 2  tablespoons parmesan cheese (I usually add more)

• TOPPING

• 1⁄2 cup ketchup
• 1  tablespoon brown sugar
• 1  teaspoon yellow mustard

Directions

1. Mix meat, pat into a waxed paper lined 9x12 pan.
2. Mix filling and spread over meat mixture Roll jelly-roll style, pressing ends to seal seam Bake at 350F for 1 hour Combine topping ingredients, spoon over loaf and bake 30 minutes more.