Spinach Stuffed Shells

Very good...very easy to make as well.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 24  large shell macaroni
• 1 (32 ounce) jar  pasta sauce with mushrooms
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2  cups ricotta cheese
• 2  cups  shredded mozzarella cheese
• 1  small onion, diced
• 1⁄2 cup  grated parmesan cheese
• 2  tablespoons  chopped fresh parsley
• 1  teaspoon dried oregano
• 1  dash  hot sauce
• 1  dash ground nutmeg
• 1⁄4 cup  grated parmesan cheese

Directions

1. Cook jumbo shells according to package directions; drain and set aside.
2. Spoon 1 cup spaghetti sauce into lightly greased 9x13-inch pan.
3. Combine spinach, ricotta cheese, 1/2 cup Parmesan cheese, mozzarella cheese, onion, parsley, oregano, hot sauce and nutmeg.
4. Stuff each shell with 1-1/2 tablespoons spinach mixture and arrange in baking dish.
5. Spoon remaining spaghetti sauce over shells; sprinkle with 1/4 cup Parmesan cheese.
6. Cover and bake at 350 degrees for 30-40 minutes.