Spinach Stuffed Mushrooms

1001 Low Fat Recipes serves 8

• Ready In: 25 mins
• Serves: 8

Ingredients

• 16  large mushrooms
• 1  garlic clove, crushed
• 1  tablespoon butter
• 10  ounces frozen spinach, drained
• 1  teaspoon Worcestershire sauce
• 1⁄2 cup  dry breadcrumbs
• 1  teaspoon dijon-style mustard
• 1⁄8 teaspoon pepper
• 2  tablespoons mayonnaise
• 2  tablespoons  grated parmesan cheese

Directions

1. Remove stems from mushrooms and chop. Sauté mushroom stems and garlic in butter until tender.
2. Stir in remaining ingredients, except mushroom caps. Spoon spinach mixture into mushroom caps. Bake at 350 for 20 minutes, or until tender.