Spinach Stuffed Flank Steak

I am posting this so I do not lose it...it looks amazing...can't wait to give it a try. This comes from the Sept/Oct 2000 Quick Cooking magazine.

• Ready In: 2 hrs 15 mins
• Serves: 6

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (7 ounce) jar  roasted red peppers, drained
• 1  egg white
• 1⁄2 cup  seasoned bread crumbs
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 cup sunflower seeds, toasted
• 1  garlic clove, minced
• 1⁄2 teaspoon salt
• 1  flank steak (about 1-1/2 pounds)

Directions

1. In a medium bowl, combine first 8 ingredients, mix well.
2. Cut steak horizontally from a long edge to within 1/2 inch of opposite edge and open like a book. Flatten to 1/2 inch thickness.
3. Spread spinach mixture over steak to within 1 inch of edges.
4. Roll up, jelly roll style, starting with long side, and then tie with kitchen string to secure.
5. Place in a greased 13X9 baking dish.
6. Cover and bake at 350 degrees for 1 hour.
7. Uncover, bake 30-45 minutes longer or until tender.
8. Let stand 10-15 minutes.
9. Cut into 1/2 inch slices.