Spinach Stuffed Crescent Rolls

Every year I serve this at my Christmas Gift Wrapping Party along with a fruit salad, good coffee and a plate of goodies to nibble while we wrap. I print the recipe on Christmas stationery because I know newcomers will ask for it.

• Ready In: 40 mins
• Serves: 8
• Yields: 8 cresecnt rolls

Ingredients

• 1⁄2 cup onion, chopped
• 1⁄2 cup mushroom, sliced
• 2  teaspoons garlic, minced
• 1 (10 ounce) package frozen spinach, thawed & drained
• 1  cup part-skim ricotta cheese
• 3  ounces mozzarella cheese, shredded
• 1⁄4 cup nonfat sour cream
• 1⁄4 teaspoon seasoning salt
• 1⁄8 teaspoon cayenne pepper
• 1  dash ground nutmeg
• 8  ounces  refrigerated crescent dinner rolls

Directions

1. Spray medium skillet with nonstick cooking spray. Saute onion, mushrooms and garlic until onion is transparent.
2. Remove from heat.
3. Stir in spinach, ricotta, mozzarella, sour cream, salt, cayenne and nutmeg until throughly combined.
4. Seperate crescent rolls.
5. Place 3 tablespoons spinach mixture on wide end of each piece of dough.
6. Roll up to form crescent.
7. Place on nonstick baking sheet.
8. Bake 20 minutes at 350.