Spinach-Stuffed Chicken Breasts

This recipe came from Family Circle I believe. I LOVE IT!!! My husband loves spinach and I can't stand it, but we both love this recipe!

• Ready In: 50 mins
• Serves: 6

Ingredients

• 2  tablespoons olive oil
• 1⁄2 small onion, chopped
• 1⁄2 large  sweet red pepper, finely chopped
• 1 (10 ounce) package frozen chopped spinach, thawed,drained
• 1  tablespoon  chopped fresh rosemary
• 1  teaspoon salt
• 1⁄2 teaspoon black pepper
• 1⁄2 cup  shredded mozzarella cheese
• 6  boneless skinless chicken breast halves (about 3 lbs)

Directions

1. Prepare grill.
2. In medium sized skillet heat 1 tbsp oil over medium high heat.
3. Add onion and red pepper; saute 5 minutes.
4. Add spinach, 1 tsp rosemary, 1/2 tsp salt and 1/4 tsp pepper; cook 3 minutes.
5. Remove from heat; let cool slightly.
6. Stir in cheese.
7. For rub, in small cup, combine 1 tbsp oil, 2 tsp rosemary, 1/2 tsp salt, 1/4 tsp pepper.
8. In each breast, cut a pocket horizontally through thicker side.
9. Fill each with 3-4 tbsp spinach stuffing.
10. With 2 toothpicks, secure pocket closed.
11. With fingers, spread rub on both sides of each chicken breast.
12. Grill 10-12 minutes per side or till thermometer registers 170.