Spinach Stuffed Chicken Breasts

This is a quick easy recipe for one of my husband's favorite dishes. It's always a crowd pleaser.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 4 -6  boneless skinless chicken breasts
•  chopped spinach, drained, 1 can
• 1 (1 ounce) package cream cheese
• 2  tablespoons garlic, chopped
•  salt and pepper (to season)

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Split the chicken breasts to make a pocket.
3. In a saucepan, combine spinach, cream cheese, garlic, and salt and pepper.
4. Heat until cream cheese is softened, and it makes a paste.
5. Take the mixture and put it in the chicken pockets; hold closed with a toothpick if needed.
6. Bake in a shallow pan for 35 to 40 minutes.