Spinach Stuffed Chicken
- Reviews 1
Ready In: 40 mins
Serves: 2
Ingredients
- 2 boneless skinless chicken breasts
- 1 (10 ounce) package frozen spinach
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1⁄4 cup shredded cheese (any type you like)
- salt and pepper
- toothpick
Directions
- Preheat oven to 400.
- Cut chicken breasts butterfly style, so that there is a bit of skin holding the cut halves together.
- Set aside in a baking dish coated with cooking spray.
- In a small saucepan, melt 1 tbsp butter.
- Saute spinach and garlic until spinach has softened.
- Remove from heat, and mix in shredded cheese.
- Stuff spinach inside the chicken, and if needed, secure with toothpicks.
- Sprinkle salt and pepper on top, and any spinach that wouldnt fit inside the chicken can be laid on top of the chicken breasts.
- Bake in a 400 oven for 25 minutes, or until the inside of the chicken is no longer pink.
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