Spinach Stuffed Chicken

Moist and juicy, with a lucious filling! This is a very elegant dish that is also very easy!

• Ready In: 37 mins
• Serves: 6

Ingredients

• 6  ounces fresh spinach, torn
• 1⁄3 cup  chopped onion
• 1⁄2 cup  chopped fresh mushrooms
• 1  teaspoon  minced garlic
• 1  tablespoon  oil
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 6  boneless skinless chicken breast halves
• 1⁄2 cup  dry breadcrumbs
• 3  tablespoons  grated parmesan cheese
• 1⁄2 teaspoon paprika
• 1  egg
• 1  tablespoon water
• 2  tablespoons butter, melted

Directions

1. In lg skillet, cook spinach in water until wilted, 2 minutes.
2. Drain and set aside.
3. In same skillet, saute onions, mushrooms, and garlic in oil for 1 minute.
4. Stir in the seasonings and spinach; set aside.
5. Flatten chicken.
6. Spread spinach mix down center of chicken breasts.
7. Roll up tightly; secure with toothpick.
8. Mix crumbs, cheese, and paprika.
9. Beat egg with water.
10. Dip each roll in egg, then crumbs.
11. Place, seam side down, in 13x9 baking pan coated with cooking spray.
12. Drizzle with butter.
13. Bake, uncovered, at 350* for 25 minutes.