Spinach Stuffed Chicken

This is from the Kraft website.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 1⁄2 cups water
• 6  tablespoons  Italian dressing
• 10  ounces spinach, stems removed and chopped
• 6  ounces  chicken stuffing mix
• 1⁄4 cup  red pepper
• 6  small boneless skinless chicken breast halves, pounded to 1/4 inch thickness
• 1⁄2 cup  shredded mozzarella cheese

Directions

1. PREHEAT oven to 350°F
2. Bring water and 2 tablespoons of the dressing to boil in large skillet on medium-high heat. Stir in spinach, stuffing mix and peppers; cover.
3. Remove from heat. Let stand 5 minute Set aside.
4. PLACE chicken, top-sides down, on large cutting board; spread evenly with stuffing mixture.
5. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish.
6. Brush with remaining 1/4 cup dressing.
7. BAKE 35 minutes. During last 5 minutes, sprinkle with cheese.