Spinach-Stuffed Acorn Squash

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  large acorn squash
• 1  cup  cooked finely-chopped spinach
• 1  large yellow onion, finely chopped
• 1  tablespoon olive oil
• 1⁄2 cup  fine breadcrumbs or 1⁄2 cup wheat germ
•  salt or   salt substitute
•  freshly-cracked pepper
• 1  dash nutmeg

Directions

1. Preheat oven to 375 degrees.
2. Halve squash at width, remove top stem, and discard seeds.
3. Set aside.
4. In a skillet saute onions in oil until clear.
5. Combine with all other stuffing ingredients and seasonings.
6. Fill squash shells with mixture.
7. Set halves into deep oven-proof dish, add 2 to 3 inches of water, cover with foil, and bake 40 minutes at 375 degrees or until soft.