Spinach-Strawberry-Gorgonzola Salad With Raspberry Dressing
Ready In: 10 mins
Serves: 2
Yields: 2 salads
Ingredients
- 6 ounces spinach, fresh, stems trimmed
- one pint strawberry, fresh, washed, tops removed, sliced in half
- one banana, sliced
- 3 ounces gorgonzola, crumbled
- 1 cup blueberries, fresh, washed & rinsed (optional)
- 3⁄4-1 cup walnuts, fresh
- raspberry vinaigrette dressing (your favorite bottled, poppy seed works well also)
Directions
- This make two generous salads. Divide the spinach among two salad plates and top with sliced berries, banana, walnuts and crumbled cheese. Top with your favorite raspberry vinaigrette and enjoy!
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