Spinach Squares

An easy and different side dish for spinach lovers like me.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 2 (10 ounce) packages frozen chopped spinach, thawed
• 1  cup cooked rice
• 1⁄4 cup  sliced green onion
• 1  cup  shredded swiss cheese
• 1 (10 3/4ounce) can  cream of mushroom soup, undiluted
• 3  large eggs, beaten
•  salt, to taste
•  pepper, to taste
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄4 cup  soft breadcrumbs
• 3  tablespoons  grated parmesan cheese
• 1  tablespoon butter, melted

Directions

1. Drain the spinach well by pressing between layers of paper towels.
2. In a big mixing bowl, add the spinach, rice, green onions, and Swiss cheese; stir to combine and set aside.
3. In another bowl, add the mushroom soup and next 5 ingredients; stir to combine.
4. Add to the spinach mixture; stir to combine.
5. Spoon into a lightly greased 8-inch square baking pan.
6. Mix together the bread crumbs, parmesan cheese, and melted butter.
7. Sprinkle evenly over the spinach mixture.
8. Bake at 325° for 30 minutes or until thoroughly heated.
9. Let rest for 10 minutes before cutting into squares.
10. Serve warm.