Spinach Soup With Corn in Clear Broth

Cooking Light

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1  tablespoon olive oil
• 1⁄2 cup onion, chopped
• 1⁄2 cup bell pepper, chopped
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  teaspoon garlic, minced
• 4  cups chicken broth
• 2  cups corn
• 6  ounces spinach, fresh baby

Directions

1. Put oil in a hot pot and add onion, bell pepper, salt, pepper and garlic. Saute 2 minutes.
2. Add broth and corn. Bring to a boil.
3. Add spinach and wilt.
4. Serve.