Spinach Souffle

Looking for a new way to serve spinach? Try this recipe!

• Ready In: 1 hr 20 mins
• Serves: 6

Ingredients

• 1⁄4 cup onion, chopped
• 1  tablespoon butter
• 3  eggs, separated
•  white sauce
• 1  cup  chopped spinach, cooked and drained
• 1⁄2 cup parmesan cheese, grated

• White Sauce

• 2  tablespoons butter
• 2  tablespoons flour
• 1  cup milk or 1  cup  light cream
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper

Directions

1. Preheat oven to 350 degrees.
2. Saute onion in butter.
3. Beat egg yolks until thick and lemon-colored.
4. Stir into hot white sauce along with spinach and cheese.
5. Fold in egg whites beaten until stiff, not dry, peaks are formed; turn into greased 1 1/2 qt casserole.
6. Set in pan of hot water and bake about 50 minutes.
7. White Sauce: Melt butter, stir in flour and heat until bubbly.
8. Gradually add milk or cream, stirring constantly; cook 1-2 minutes.
9. Season with salt and pepper.
10. Makes about 1 cup.
11. Serve immediately.