Spinach Souffle'

This is a favorite side dish in my family. We almost always serve it during Thansgiving and Christmas dinner.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 2  packages frozen chopped spinach
• 1  cup sour cream
• 1⁄2 package  Lipton Onion Soup Mix
• 1 1⁄2 cups Pepperidge Farm Herb Stuffing
• 1⁄4-1⁄2 cup cup butter, melted

Directions

1. Preheat oven to 350 degree F.
2. In a small saucepan, cook spinach long enough to separate; drain.
3. Mix sour cream with onion soup mix.
4. Add to the spinach; mix well.
5. Put the spinach mixture into a 1-quart casserole dish.
6. Mix stuffing with melted butter.
7. Sprinkle on top of spinach mixture.
8. Bake for 30 minutes.