Spinach Soufflé

This recipe is from Mr. Food.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1  cup heavy cream
• 3  eggs
• 2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
• 1⁄3 cup  grated parmesan cheese
• 2  tablespoons all-purpose flour
• 1⁄8 teaspoon ground nutmeg
• 1⁄8 teaspoon  ground red pepper
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper

Directions

1. Preheat the oven to 350°F Coat an 8-inch square baking dish with nonstick cooking spray.
2. In a medium bowl, beat the heavy cream and eggs for 2 to 3 minutes, or until foamy. Add the remaining ingredients; mix well and pour into the baking dish.
3. Bake for 30-35 minutes, or until a knife inserted in the center comes out clean. Cut into squares and serve.