Spinach Slice
Ready In: 55 mins
Serves: 6
Ingredients
- 250 g frozen spinach leaves, thawed
- 200 g char-grilled marinated red capsicums, drained and thinly sliced
- 200 g fresh ricotta, crumbled
- 4 green onions, finely chopped
- 1⁄3 cup flat leaf parsley, finely chopped
- 6 eggs
- 1 3⁄4 cups cream
- 2⁄3 cup parmesan cheese, shredded
- 2 garlic cloves, crushed
Directions
- Preheat oven to 180°C Grease and line a 26x16cm slice pan with baking paper, extending it on long sides for handles.
- Squeeze out excess liquid from spinach. Scatter spinach, capsicum, ricotta, onion and parsley in prepared dish. Whish eggs with cream, parmesan and garlic; season with salt. pour egg mixture over ricotta mixture, using a fork to distribute evenly.
- Bake for 35-40 minutes or until set and golden. Cool completely in dish. Cover; chill until needed. Cut into squares to serve.
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