Spinach Slice

A delicious slice served hot or cold. Made without egg yolks, it's the perfect way to use up whites after making custard or ice cream. Serves four with salad for a light lunch or dinner.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 250  g frozen spinach, thawed
• 1  medium onion, finely chopped or grated
• 1  cup self raising flour
• 1  cup reduced-fat cheddar cheese
• 5  egg whites
• 1⁄2 cup olive oil
• 1  teaspoon mixed herbs
•  salt and pepper

Directions

1. Heat oven to 180°C.
2. Grease a 20x15 cm baking dish.
3. Combine all ingredients and mix to form a batter. The batter should be spreadable rather than pourable. Alter the consistency with additional flour if too wet; with oil if too dry.
4. Bake for 45 minutes or until lightly browned.