Spinach Seafood Bake

My Mum used to make a version of this without the scallops. Rich and delicious.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1  lb shrimp, peeled and deveined
• 1  lb scallops
• 1 (10 ounce) package frozen spinach, thawed, drained and squeezed dry
• 2  cups artichoke hearts, chopped
• 1 1⁄2 cups mayonnaise
• 1 1⁄2 cups sour cream
• 1⁄2 cup  grated romano cheese, sheese
• 1⁄2 cup ricotta cheese
• 1⁄2 cup  shredded mozzarella cheese
• 3  teaspoons  chopped garlic
• 1⁄2 cup  breadcrumbs

Directions

1. Preheat oven to 350*.
2. Saute shrimp, scallops and spinach in a lightly greased skillet for 10 mins, remove from heat.
3. Add artichoke hearts, mayonnaise, sour cream, cheeses and garlic.
4. Stir all together gently.
5. Put into a baking dish.( Can be made a day ahead if wrapped tightly in cling film and refrigerated ).
6. Whan ready to serve, top with the breadcrumbs and bake for 10 mins until golden.