Spinach Sausage Soup

Quick and easy. Freezes well.

• Ready In: 40 mins
• Serves: 10

Ingredients

• 1  lb bulk Italian sausage
• 4 (14 1/2ounce) cans chicken broth
• 8  red potatoes, quartered and thinly siced
• 1  envelope  Italian salad dressing mix
• 2 -3  cups fresh spinach

Directions

1. Brown the sausage in a skillet, over medium heat; drain well.
2. In a large soup pot, add the broth, potatoes, and salad dressing mix; stir well.
3. Bring to a boil; cover and simmer for 10-12 minutes or until potatoes are tender.
4. Add in the sausage and spinach.
5. Cook until well heated.