Spinach Sausage Balls

Great savory appetizer that's a little different. My sister, Marilyn Milam of Kennett, MO gave me this recipe. Enjoy!

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 1 (10 ounce) package frozen chopped spinach
• 1  medium onion, chopped
• 3⁄4 cup parmesan cheese, grated
• 1 (16 ounce) package  spicy bulk sausage, cooked & drained
• 1⁄2 teaspoon black pepper
• 3  cups  pepperidge farm  seasoned stuffing mix
• 5  eggs, beaten
• 1 1⁄2 cups mild cheddar cheese, grated
• 1 1⁄2 teaspoons garlic powder
• 1⁄2 teaspoon red cayenne pepper
•  salt

Directions

1. Preheat oven to 325 degrees.
2. Cook and drain chopped spinach. Squeeze spinach until dry with paper towel.
3. Combine other ingredients and mix well.
4. Shape into 1 inch balls.
5. Place on ungreased baking sheet and bake in 325 degree oven for 15 minutes.