Spinach Salmon Bundles

This was cut out of a magazine and made for dinner last week. Recipe submitted by Larissa Farnam in South Carolina. (believe it was taste of home) Super easy and super yummy!!!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 2 (8 ounce) packages  refrigerated crescent dinner rolls
• 4 (6 ounce)  salmon fillets
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄3 cup cheese spread (garlic herb, such as boursin)
• 10  ounces frozen chopped spinach, thawed and squeezed dry

Directions

1. Unroll crescent dough and separate into four rectangles; seal perforations.
2. Place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.
3. Spoon cheese spread over each; top with spinach. Fold dough over filling and pinch edges to seal.
4. Place on an ungreased baking sheet. Bake at 400 degrees for 20-25 minutes or until golden brown. Serve bundles immediately.