Spinach Salad With Warm Bacon Dressing
- Reviews 1
Ready In: 15 mins
Serves: 4-6
Ingredients
- 3⁄4-1 lb bacon, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 pinch salt, to taste
- 1 pinch black pepper, fresh, ground, to taste
- 1 lb fresh spinach, washed and chilled
- 1⁄2-1 cup red onion, thinly sliced (optional)
- 3 eggs, hard boiled & chopped
- 1⁄2 cup crouton
Directions
- Place enough water in a small saucepan to cover three eggs and bring to a boil.
- Add the eggs when water is boiling and allow to boil for 7-minutes.
- Remove sauce pan from heat and add cold water from the tap until there is no more hot water - and let sit.
- Meanwhile - fry bacon over medium low heat until cooked and the fat is rendered.
- Remove bacon to plate with paper towels to drain.
- Chop/crumble when cool.
- Peel cooled eggs and slice, cube or cut in wedges as preferred.
- Combine reserve bacon drippings with a wire whip, along with the mustard, vinegar and honey. Blend until smooth.
- Season to taste with salt and pepper.
- Toss spinach with warm dressing, garnish with eggs & remaining ingredients & serve immediately.
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