Spinach Salad With Tarragon Dressing

We enjoyed this salad at Broussard's lovely restaurant in New Orleans. They were kind enough to share the recipe.

• Ready In: 20 mins
• Serves: 6

Ingredients

• 1  cup mayonnaise
• 3  tablespoons currant jelly (grape jelly in a pinch)
• 4  tablespoons  balsamic vinegar
• 1  tablespoon dried tarragon
•  salt and pepper
• 1  lb  baby spinach leaves
• 1⁄2 cup  toasted pecans
• 1⁄2  sliced red onion
•  fresh ground black pepper
• 1⁄4 cup  crumbled  cooked bacon
• 8  ounces  sliced mushrooms

Directions

1. For Dressing: Combine Mayonnaise, jelly, vinegar, tarragon, salt and pepper with a wire wisk or in a blender.
2. For salad: Mix remaining ingredients.
3. Combine dressing with salad immediately before serving.