Spinach Salad With Sweet and Sour Dressing
- Reviews 1
Ready In: 15 mins
Serves: 6-8
Ingredients
- 1 1⁄2 lbs spinach, washed
- 2 large oranges
- 1⁄2 small red onion, thinly sliced
- 3 tablespoons sugar
- 1⁄4 cup cider vinegar
- 1⁄2 teaspoon dry mustard
- 1⁄2 teaspoon celery seed
- 1⁄2 teaspoon paprika
- 1⁄2 cup salad oil
- salt
Directions
- Wrap spinach leaves in paper towels and chill to crisp, at least 1 hour or up to 1 day.
- Peel oranges and remove the white membrane, then cut fruit segments from inner membranes. Separate onion slices into individual rings.
- In a small bowl, mix sugar, vinegar, mustard, celery seed, and paprika until sugar dissolves. Add salad oil, whisking until dressing is the consistency of honey.
- Combine spinach, oranges, and onion in a serving bowl. Pour dressing over salad, then mix lightly to coat, add salt to taste. Serve at once.
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