Spinach Salad With Salmon

A great salad can keep you going for hours -- the key is to include enough protein-rich ingredients, such as salmon, goat cheese, and nuts.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  skinless salmon fillets (6 ounces each)
•  coarse  salt and pepper
• 10  ounces  Baby Spinach
• 1  pint grape tomatoes, halved
• 3⁄4 cup  crumbled  fresh goat cheese (3 ounces)
• 1⁄4 cup pecans
• 1⁄4 cup  balsamic-rosemary  vinaigrette

Directions

1. Heat broiler, with rack set 4 inches from heat. Place salmon on a foil-lined rimmed baking sheet; season with salt and pepper. Broil, without turning, until opaque throughout, 7 to 9 minutes. Let cool briefly, then flake.
2. Divide spinach and tomatoes among serving plates. Top with salmon, goat cheese, and pecans, and drizzle with vinaigrette.