Spinach Salad With Pomegranate Seeds (Salata Sabanigh Ma' Raman)

A refreshing salad of middle eastern origin that is colorful and healthy. My friend Georgia made this for our Christmas carry-in and everyone loved it! Consider doubling it - you'll want seconds.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1  lb fresh spinach
• 1  medium onion
• 2  tomatoes
• 1⁄2 cup english walnuts, chopped
• 1  teaspoon salt
• 1⁄2 teaspoon pepper, freshly ground
• 2  tablespoons lemon juice
• 1 1⁄2 tablespoons olive oil
• 1⁄4 cup pomegranate seeds

Directions

1. Wash and dry the spinach; place in a salad bowl.
2. Peel and slice the onion in thin rings; add to the salad bowl.
3. Slice the tomato into thin wedges; add to the salad bowl.
4. Sprinkle the english walnuts, salt and pepper into the salad bowl.
5. Drizzle ingredients with lemon juice and oil - toss to coat.
6. Divide the spinach mixture between four salad plates and sprinkle with pomegranate seeds.