Spinach Salad With Hot Salami Cubes

A satisfying salad with pan fried salami and a warm dressing over a bed of spinach. From Real Simple Magazine.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1⁄4 lb  hard salami, cut into 1/4 inch cubes
• 1  tablespoon Dijon mustard
• 1  tablespoon honey
• 2  tablespoons red wine vinegar
• 1⁄8 teaspoon kosher salt
• 1⁄8 teaspoon black pepper, freshly ground
• 1⁄2 red onion, sliced thinly into rings
• 6  cups  Baby Spinach, cleaned and stemmed
• 4  eggs, hard boiled

Directions

1. Heat 1 tbs oil in a medium skillet over medium heat. Add the salami and cook until sizzling and brown, about 2-3 minutes Remove from heat.
2. Remove salami from skillet with a slotted spoon and set aside.
3. Add the mustard, honey, vinegar, salt, pepper, and the remaining oil to the rendered fat in the pan, and whisk together to form the dressing.
4. Add the onion and salami and return to medium heat. Cook just until the onion wilts, about 1 minute
5. Pour the hot dressing over the greens and serve with the eggs (chopped if desired).