Spinach Salad With Feta Cheese and Strawberry Dressing

Modified version of an LA TImes.com recipe. Perfect for summer!

• Ready In: 10 mins
• Serves: 4
• Yields: 4 salad plates

Ingredients

• 1  pint strawberry, hulled
• 3  tablespoons rice vinegar
• 1  tablespoon olive oil
• 1  teaspoon  minced tarragon
• 1  tablespoon  snipped chives
• 1  teaspoon lemon juice
• 1  garlic clove, minced
• 1⁄4 cup water
•  salt and pepper
• 8  cups  baby spinach leaves
• 4  slices red onions
• 4  kiwi, peeled and sliced
• 1⁄4 cup feta cheese

Directions

1. Puree the strawberries with a pulsing motion in a food processor till smooth.
2. Stir in the rice vinegar, olive oil, tarragon, chives, lemon juice, garlic, water, salt, and pepper.
3. Divide the spinach, red onion, and kiwi among 4 chilled serving plates.
4. Sprinkle the salads with feta cheese.
5. Serve with the strawberry dressing.