Spinach Salad With Chorizo and Apples

This is from Ricardo.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄4 lb  chorizo sausage, finely sliced
• 2  cortland apples, peeled, cut in thick slices
• 1⁄4 cup olive oil
• 1⁄2 cup cider vinegar
• 2  teaspoons Dijon mustard
• 1  tablespoon honey
• 6  cups  Baby Spinach
• 1⁄4 cup  grilled pecans, crushed
•  salt and pepper

Directions

1. In a large skillet, brown the chorizo and apples in half the oil.
2. Deglaze with vinegar and add remaining oil, mustard and honey. Let reduce 1 minute. Add salt and pepper.
3. Serve warm or lukewarm on the spinach and garnish with pecans.