Spinach Salad With Chicken

Family Circle magazine August 2009 Fast and easy main-dish salad

• Ready In: 16 mins
• Serves: 4
• Yields: 4 salads

Ingredients

• 2  tablespoons red wine vinegar
• 1  teaspoon brown mustard
• 1⁄2 teaspoon lemon pepper seasoning
• 5  tablespoons olive oil
• 2 (6 ounce) bags  Baby Spinach
• 1  cup  sliced mushrooms
• 1⁄2 red onion, halved and sliced thinly
• 2 1⁄2 cups chicken, shredded rotisserie cooked
• 10  slices bacon, fully cooked microwavable

Directions

1. In small bowl, whisk together the vinegar, mustard and lemon pepper. Slowly drizzle in the olive oil, whisking continuously. Set aside.
2. In a large bowl, mix together the spinach, mushrooms and onion. Toss with the dressing. Add in the shredded chicken.
3. Microwave the bacon following package directions, about 30 seconds. Crumble and sprinkle over the salad.
4. Serve immediately.