Spinach Salad With Cashews & Bean Sprouts

This salad is so fresh and healthy, it's my sister Francine's recipe. She's introduced us to this salad by bringing it to our family reunions for years. It's now one of my favorites. Bring it at a party and everyone will ask you for the recipe.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 6  ounces  Baby Spinach
• 3  ounces bean sprouts
• 3  ounces iceberg lettuce (chopped)
• 1  cup mushroom (sliced)
• 1  cup cooked rice
• 2⁄3 cup cashews
• 3⁄4 cup  red pepper (thinly sliced)
• 1⁄4 cup green onion (chopped)

• vinaigrette

• 1⁄4 cup soya sauce
• 1⁄2 cup  vegetable oil
• 1  tablespoon  toasted sesame oil
• 1  tablespoon  balsamic vinegar
• 1  garlic clove (minced)

Directions

1. in large bowl, gently mix all ingredients of the salad.
2. Mix all the ingredients for the vinaigrette, toss with salad and serve immediatly.