Spinach Salad With Bacon Dijon Mustard Dressing

This is a great Salad that aside from the spinach leaves can be changed to your liking. We like spinach leaves, shredded cheddar cheese, sliced purple onion, hard boiled eggs, salt & pepper. The dressing is amazing but use very little! It’s rich, sweet & a little goes a long way! The dressing will last about 3 weeks in the refrigerator in an air tight container. This was given to me from my SIL Heather.

• Ready In: 30 mins
• Yields: 18 oz

Ingredients

• 1  lb bacon
• 1 1⁄2 cups white sugar
• 3  teaspoons cornstarch
• 1⁄2 teaspoon salt
• 1⁄4 cup water
• 1⁄2 cup white vinegar
• 2  tablespoons Dijon mustard

Directions

1. Cook bacon till crisp. Drain and crumble.
2. Put all other ingredients in a sauce pan, put on med heat and whisk till combined.
3. Bring to just a boil and cook for 5 to 7 min till starting to thicken, stirring frequently.
4. Take off heat and let cool to room temperate.