Spinach Salad With Apple Dressing

A sweet dressing that tops baby spinach leaves. Found in Simple and Delicious Sept 2007 magazine. A nice salad that can be dressed up and served for a brunch/luncheon or dressed down and served on a Friday night pizza night.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1⁄2 cup apple butter
• 3  tablespoons extra virgin olive oil
• 1  tablespoon cider vinegar
• 1⁄4 teaspoon pepper
• 4  cups  fresh  Baby Spinach
• 1⁄2 cup pecan halves
• 1⁄4 cup  shredded swiss cheese

Directions

1. For dressing: in a jar with a tight-fitting lid, combine the apple butter, oil, vinegar and pepper; shaking very well.
2. Divide spinach leaves between four plates and sprinkle with pecans and cheese.
3. Drizzle with dressing right before serving.