Spinach Salad W/ Peaches and Toasted Pecans

So few ingredients make such an impact with this recipe! Brianna's Poppyseed dressing is my favorite, but use what you like best.

• Ready In: 20 mins
• Serves: 3-4

Ingredients

• 3⁄4 cup pecans
• 2  ripe  peaches
• 4  cups  Baby Spinach, rinsed and dried
• 1⁄4 cup  poppy seed salad dressing

Directions

1. Preheat oven to 350 degrees F.
2. Arrange pecans on a single layer on a baking sheet and roast in preheated oven for 7-10 minutes, until they just begin to darken.
3. Remove from oven and set aside.
4. Peel peaches (if desired) and slice into bite-sized segments.
5. Combine peaches, spinach and pecans in a large bowl.
6. Toss with dressing until evenly coated, adding a little additional dressing, if necessary.