Spinach Salad (Ensalad De Espinacas)

Adapted from Mexican family Cooking. You can also garnish this with a chopped hard-boiled egg.

• Ready In: 5 mins
• Serves: 6-8

Ingredients

• 3  bunches fresh spinach, washed, trimmed and dried (10-ounces each)
• 1⁄2 cup  chopped green onion (use the whole thing)
• 1  cup cilantro leaf
• 1⁄2 cup  Italian dressing (or to taste)
•  cherry tomatoes (to garnish) (optional)
•  sliced radish (to garnish) (optional)

Directions

1. Toss spinach, onions and cilantro together in a bowl.
2. Add dressing ( recipe #461751 recommended, or use Italian dressing of your choice).
3. Top with tomatoes and/or radishes and serve immediately.