Spinach Salad

This is my Grandma Dippel's recipe. I usually serve this "salad bar" style by placing each topping in a separate bowl and everyone can put what they want on their salad.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (6 -9 ounce) bag fresh spinach
• 1  lb bacon, cooked and crumbled
• 2 -3  hard-boiled eggs, and chopped
• 1  red onion, chopped
• 1⁄2-1  cup fresh bean sprout
• 1 (4 -8 ounce) package  fresh  sliced mushrooms
• 1  cup  vegetable oil
• 3⁄4 cup sugar
• 1  teaspoon Worcestershire sauce
• 1⁄4 cup vinegar
• 1⁄3 cup ketchup

Directions

1. Place spinach in large salad bowl.
2. Top with bacon, onion, sprouts, mushrooms, and eggs.
3. In separate bowl, whisk together remaining ingredients.
4. Toss together at the last minute or spinach will wilt.