Spinach Salad

Spinach salad with warm olive dressing

• Ready In: 25 mins
• Serves: 4

Ingredients

• 10  ounces spinach
• 2  cloves garlic cloves, minced
• 5  tablespoons extra virgin olive oil
• 2  teaspoons fresh oregano, minced (1/2 tsp dried)
•  as needed salt
• 1  lemon, halved

Directions

1. Wash spinach thoroughly, lay out to dry. When dry place into a large bowl.
2. Heat oil in medium skillet over medium heat. Add onion, garlic, and oregano. Give the mix a few shakes of salt. Cook until onion is softened, about 3 minutes or so. Stir mixture frequently while cooking. Take off of the heat and squeeze in the juice from both lemon halves. Stir to combine.
3. Pour warm dressing over spinach leaves. Add in olives. Toss salad to coat with dressing. Portion salad on to plates or bowls.
4. Try adding chicken breast, parmesan cheese, or cannellini beans (white kidney beans)!