Spinach Salad

A delightful salad with lots of crunch.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 16  ounces spinach
• 1⁄2 lb bacon bits
• 1 (10 ounce) can water chestnuts, sliced thin
• 1⁄2 lb fresh bean sprout
• 1⁄2 lb mushroom, sliced thin

• Dressisng

• 1⁄2 cup white sugar
• 1⁄3 cup ketchup
• 1⁄4 cup vinegar
• 1  tablespoon Worcestershire sauce
• 1  cup  salad oil
• 1  teaspoon salt
• 1  teaspoon pepper

Directions

1. Wash spinach well and dry. Add remaining ingredients and store in plastic bag until ready to serve.
2. Mix dressing ingredients. (I use a jar with tight fitting lid.) Pour over spinach mixture just before serving.