Spinach Salad

This is so tasty! Denis and I can almost eat a whole batch. Sometimes I leave out the rice, and it is just as good.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 284  g  Baby Spinach
• 2  cups bean sprouts
• 2  cups cooked rice
• 2  cups  sliced mushrooms
• 2  cups  of diced celery
• 1  cup  of diced green pepper
• 1  cup unsalted cashews

• Dressing

• 2⁄3 cup raisins
• 3  scallions, finely sliced
•  fresh garlic (I add alot, maybe 4-5 cloves)
• 1⁄2 cup  safflower oil (or your preferred kind)
• 1⁄3 cup soya sauce (I prefer sodium reduced)

Directions

1. Mix all the salad ingrediants together, except for the cashews.
2. Just before serving, toss with the dressing, and add the cashews.