Spinach Risotto

From 1001 Low Fat Recipes

• Ready In: 35 mins
• Serves: 6

Ingredients

• 10  ounces frozen spinach, thawed and chopped
• 2  tablespoons olive oil
• 1  medium onion, chopped
• 1  garlic clove, minced
• 1 1⁄2-2  quarts chicken broth
• 1⁄4 cup parmesan cheese
•  salt and pepper

Directions

1. Combine spinach, olive oil, onion and garlic in large saucepan; cook over medium heat, stirring constantly, about 5 minutes.
2. Process mixture in food processor until smooth; return to saucepan. Add rice and chicken broth.
3. Cook over low heat until liquid is absorbed and rice is tender, about 20 minutes. Stir occasionally.
4. Stir in cheese; season to taste with salt and pepper.