Spinach Ricotta Pie with a Hint of Feta
Ready In: 55 mins
Serves: 8
Ingredients
- 1⁄3 cup olive oil
- 1 large onion, thinly sliced
- 2 bunches spinach, cut into ribbons and thoroughly dried (1 pound)
- 1 1⁄2 cups ricotta cheese
- 4 eggs
- 1 cup feta cheese, crumbled
- 1 tablespoon dried oregano
- salt and pepper, to taste
Directions
- Preheat the oven to 375 degrees F.
- Heat the oil in a heavy pot over high heat.
- Add the onion and saute until translucent, about 3 minutes.
- Add the spinach in batches, if necessary, and saute until the ribbons are just wilted.
- Lightly beat the ricotta and the eggs together in a bowl.
- Add the spinach mixture, feta, oregano and salt and pepper.
- Mix thoroughly.
- Pour the batter into a greased 9 x 13 inch pan.
- Bake for about 40 minutes, until the top is lightly browned.
- Serve warm or at room temperature.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off