Spinach Ricotta Pie (Crustless)

A yummy, simple to prepare appetizer or snack.

• Ready In: 35 mins
• Serves: 12
• Yields: 1-9 inch

Ingredients

• 1 (10 ounce) package frozen spinach, thawed and patted dry
• 1⁄2 cup  chopped onion
• 1 (8 ounce) package light cream cheese
• 3⁄4 cup low-fat ricotta cheese
• 1⁄2 teaspoon dried basil leaves, crushed
• 1⁄2 teaspoon dried oregano leaves, crushed
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon garlic powder (not garlic salt)
• 1⁄8 teaspoon pepper
• 3⁄4 cup  chopped and seeded tomatoes (for topping)
• 2  tablespoons  grated parmesan cheese

Directions

1. Preheat oven to 350F degrees.
2. Put spinach and onions in a small sauce pan.
3. Cover and cook 5 minutes or until tender.
4. In a small bowl, beat cheeses, spices and herbs with a mixer at medium speed, until well mixed.
5. Stir spinach and onions into cheese mixture.
6. Spread mixture into a 9 inch pie plate.
7. Bake about 15-20 minutes or until heated through.
8. Top with chopped tomatoes.
9. Serve with crisp crackers, toast points or bagel chips.