Spinach Rice Casserole

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  onion, chopped
• 2  cups spinach, chopped
• 3  cups brown rice, cooked
• 1  tablespoon low-sodium tamari
• 1  teaspoon cumin
• 2  tomatoes, sliced

Directions

1. Saute onion in a small amount of water until translucent.
2. Add spinach and steam (covered) until barely tender (about 5 minutes).
3. Remove from heat.
4. Mix the rice with the onions, spinach and tamari.
5. Press into non-stick baking dish (9-inch square or 12-inch by 7-inch).
6. Layer sliced tomatoes over the top.
7. Bake 30 minutes at 350 degrees.