Spinach Rice

This is a healthy and filling dish. I like it mainly because it is easy to prepare and serves the purpose of a hassle free main course. Great dish to serve at get togethers too.

• Ready In: 35 mins
• Serves: 6

Ingredients

• 3  cups cooked long-grain rice
• 1⁄2 cup milk
• 1  tablespoon butter
• 3  cups  chopped spinach
• 1⁄2 teaspoon cumin seed
• 1  onion, chopped
• 1  green chili, chopped
• 1  tablespoon  oil
•  salt

Directions

1. Heat butter on low heat and add rice, milk and salt and cook for 1 minute.
2. Heat the oil and fry cumin seeds until they begin to crackle.
3. Add onion and fry for 1 minute.
4. Then add the green chilli and fry for some time.
5. Add spinach and salt and cook till spinach is soft.
6. Spread spinach at the bottom of a greased jelly mould.
7. Spread the rice on top.
8. Press well and cover.
9. Bake in a preheated oven for 10 minutes at 400°F.
10. While serving, invert on a plate and serve with hot cream of tomato soup ro any other thick soup.