Spinach Rice

Southern Living

• Ready In: 1 hr
• Serves: 4

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed
• 1  cup cooked rice
• 1  cup  shredded sharp cheddar cheese
• 1⁄2 cup  minced onion
• 1⁄4 cup milk, plus
• 2  tablespoons milk
• 2  eggs, beaten
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried rosemary
• 1⁄2 teaspoon Worcestershire sauce
• 1⁄8 teaspoon salt (to taste)
• 1⁄8 teaspoon pepper (to taste)
• 1  tablespoon butter or 1  tablespoon margarine

Directions

1. Drain thawed spinach, and squeeze out excess water (I use kitchen towels for this).
2. Combine spinach and the remaining ingredients except butter; mix well.
3. Transfer mixture to a greased 1 quart casserole; dot with butter.
4. Bake in a preheated 350° oven for 25-30 minutes, until well heated.