Spinach Ravioli With Chicken and Cheese Filling
- Reviews 3
Ready In: 1 hr
Serves: 12
Yields: 48 Ravioli
Ingredients
Ravioli Dough
- 1 (300 g) package frozen chopped spinach
- 2 large eggs
- 2 tablespoons olive oil
- 1 teaspoon powdered milk
- 2 tablespoons warm water
- 1 teaspoon salt
- 2 1⁄4 cups flour
Filling
- 300 g ground chicken
- 1 garlic clove, crushed
- 1 teaspoon basil
- 1 teaspoon parsley
- 1 teaspoon oregano
- 1⁄2 teaspoon thyme
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon salt
- 5 tablespoons grated parmesan cheese (or your favourite kind)
- 1 egg
Directions
- For the dough:
- Cook as directed on package, or until leaves are soft.
- Drain well and remove all extra water.
- Add drained spinach, eggs, oil, and salt into a blender.
- Mix milk powder with water and add to blender.
- Cover and blend on medium speed until smooth.
- Measure flour into a large bowl.
- Add spinach mixture and mix well by hand.
- Dough should be easy to work with and not stick to your hands, (if too dry add water, if too wet add flour).
- Gather dough into a ball.
- Knead on floured surface until smooth and elastic, about five minutes.
- Let rest 10 minutes.
- For filling:
- Scramble fry the chicken with the spices until chicken is white.
- Remove from heat and add cheese.
- Add egg and mix well.
- To assemble ravioli.
- Divide dough in half and roll out dough 1/4 inch thick.
- Using a round cookie cutter (or drinking glass) cut dough into circles.
- Place a spoonful of filling in each circle, then fold over to form a half circle and press the edges together with the fingers.
- The edges should be free of filling.
- Be sure the edges are sealed well to prevent the filling from running out.
- Repeat for each ravioli.
- When all ravioli are made, cook in boiling water for 15-20 minutes until cooked through, (The cooking period will depend upon the size you made it, the thickness of the dough and the filling)
- Stir to separate them and to prevent them from sticking to the bottom of the pot.
- Drain and rinse well.
- Serve with your favourite pasta sauce.
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