Spinach Ravioli Skillet

This is a quick, simple supper that comes together tasting like you spent a lot of time on it! You can use sliced mozzarella or provolone instead of the shredded cheese. It works well either way. Also, I make it with and without the cream. It depends on if I have it on hand at the time.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 1⁄3 cup  cream
• 4  cups spinach
• 1⁄2-1  cup pre-shredded mozzarella cheese
• 1  tablespoon olive oil
• 3  garlic cloves, minced
• 2 (14 1/2ounce) cans diced tomatoes
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 (24 ounce) package  frozen cheese ravioli

Directions

1. Heat olive oil over med-high heat.
2. Cook garlic 15-20 seconds.
3. Add tomatoes, salt and pepper, and cook 1-2 minutes until simmering.
4. Add ravioli. Cook, uncovered, 4-5 minutes. Stir in cream, cook 1-2 minutes.
5. Add spinach over ravioli. Stir gently until spinach is wilted.
6. Top with cheese. Cover and let sit for 1-2 minutes.