Spinach & Ravioli Lasagna

Easy recipe from items you can keep on hand. Also add canned tuna or chicken to alfredo for more protein. Also sub in pumpkin or squash for spinach.

• Ready In: 1 hr 45 mins
• Serves: 6

Ingredients

• 15  ounces ricotta cheese
• 10  ounces frozen spinach, thawed and squeezed dry
• 1⁄2 teaspoon dried oregano
• 15  ounces alfredo sauce
• 13  ounces  frozen large  cheese ravioli
• 1 1⁄2 cups mozzarella cheese

Directions

1. Preheat to 350°F Coat 2 qt baking dish with cooking spray.
2. Combine ricotta, spinach and oregano. Reserve.
3. Spread 1/2 c alfredo sauce over bottom of dish. Top with layer of ravioli, half of ricotta mixture, 1/2 c mozzarella, and 1/2 c sauce. Repeat. Top with Ravioli and sauce.
4. Cover with foil. Bake 45 minutes Uncover. Bake 18-20 mins until browned and heated through, sprinkling with remaining 1/2 c mozzarella during last 5 minutes.
5. Let stand 10 minutes before serving. Garnish with parsley, if desired.